Our food packaging films for frozen products guarantee an effective thermal barrier, preserving food texture and quality during storage.
In addition to providing solutions tailored to your products, we offer environmentally-friendly solutions to meet the most stringent eco-responsible requirements.
A good flexible polyethylene packaging for a frozen product must have certain characteristics and barriers to guarantee product safety and quality.
ABOUT OUR FROZEN FOOD PACKAGING
Our eco-responsible flexible food packaging for frozen products enjoys all the general benefits of the high-quality polyethylene packaging that our team of R&D experts has developed over the years.
OPTICAL PROPERTIES
Clarity and brilliance are important for aesthetic appeal and functionality, particularly in the food industry.
RESISTANCE TO GREASE AND ACIDS
The films are resistant to external greasy substances and oils.
ECORESPONSIBILITY
We offer a range of biodegradable and mono-material films.
THERMAL STABILITY
Our films are resistant to a wide range of temperatures, particularly for applications involving heat sealing during packaging and cold storage of food products.
PROFITABILITY
Our films are customizable, so you pay only for the product you need.
HOWEVER, FROZEN-FOOD PACKAGING HAS ITS OWN SPECIFIC SPECIFIC TO THESE PRODUCTS:
PERFORMANCE AT LOW TEMPERATURE
PE films for frozen foods must retain their mechanical integrity and flexibility at low temperatures to avoid becoming brittle and cracking during storage and handling under freezing conditions.ditions de congélation.
OXYGEN AND MOISTURE BARRIER
As with fresh produce packaging, effective barriers to moisture and gases are essential.
For frozen foods, these barriers help prevent freezer burn on the surface of the food, which can affect taste and texture.
SEALABILITY
Optimum sealing is essential to prevent air infiltration and moisture loss, which can affect the quality and longevity of frozen foods. Polyethylene packaging generally offers strong, effective heat-sealing capabilities at low temperatures.
PUNCTURE AND TEAR RESISTANCE
Sturdiness is essential when packaging frozen foods, due to the risk of damage caused by ice crystals or during handling and transport. PE films are appreciated for their strength and resistance to perforation and tearing.
OUR PACKAGING RANGE FOR FROZEN FOODS
Every frozen product has its own specific requirements.
That’s why, in addition to specific packaging for frozen products, we develop tailor-made solutions for every category of frozen product, such as
- Fruit and vegetables: Films that prevent the formation of ice crystals and preserve nutritional quality.
- Meat and seafood: Robust packaging that preserves flavor and texture.
- Frozen meals: Solutions designed for convenience, with easy-opening and closing features.
- Desserts: Special films that resist condensation and preserve the original taste.
- Dough and bakery products: Packaging that keeps bakery products fresh, from freezer to oven.
Each package is designed with an emphasis on customized solutions that focus on the specific needs of the frozen product.
This avoids unnecessary complexity or over-protection that may not be adapted to the unique characteristics of your product, or make your packaging non-recyclable, or even more expensive.
WITH POLYEXPERT, IMPROVE RECYCLABILITY,
QUALITY AND CUSTOMIZATION OF YOUR PACKAGING SOLUTIONS
EXPERT R&D TEAM
SUSTAINABILITY
CUSTOM-MADE FILMS
EXPERTS SINCE 1979
QUALITY ASSURANCE
